Green Chili Chicken Enchiladas: Easy, Flavor-Packed Delight
Delicious and easy to make, these Green Chili Chicken Enchiladas are packed with flavor. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups shredded cooked chicken
- 1 can (10 oz) green chili enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce and half of the cheese.
- Soften the tortillas by wrapping them in a damp towel and microwaving for 30 seconds.
- Fill each tortilla with the chicken mixture, roll them up, and place in a greased baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Serve with sour cream and topped with green onions.
Notes
- For extra flavor, add black beans or corn to the filling.
- These enchiladas can be made ahead of time and reheated before serving.