Greek Lemon Chicken and Potatoes: Easy, Flavorful Comfort Dish
This Greek Lemon Chicken and Potatoes recipe brings a burst of zesty flavor to your dinner table with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
- 4 pieces chicken thighs
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 lemons (juiced)
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
- Add the chicken thighs and potatoes to the dish, coating them well with the marinade.
- Bake in the preheated oven for about 45 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the chicken and potatoes for a few hours or overnight.
- Serve with a side salad for a complete meal.