Gourmet Seafood Lasagna Roll Ups: Indulgent Garlic Butter Delight
Indulge in the rich flavors of gourmet seafood lasagna roll ups, drizzled with a decadent garlic butter sauce for a truly luxurious meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup parsley, chopped
- 2 cups marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, combine ricotta, mozzarella, Parmesan, crab meat, shrimp, garlic, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- On each noodle, place a portion of the seafood mixture and roll it up. Place seam-side down in the baking dish.
- Pour remaining marinara sauce over the rolled noodles.
- In a saucepan, melt butter and add parsley. Drizzle over the lasagna rolls.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For a richer flavor, add more cheese to the filling.
- These roll ups can be made a day in advance and refrigerated before baking.