Gordon Ramsay French Onion Soup: Easy Twist with Turkey Bacon
This Gordon Ramsay-inspired French Onion Soup features a delicious twist with turkey bacon, making it a hearty yet lighter meal option.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: French
- Diet: gluten-free
Ingredients
- 4 cups beef broth
- 1 cup turkey bacon, chopped
- 4 large onions, sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded Gruyère cheese
- 4 slices of baguette
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add the sliced onions and cook until they are caramelized, about 30 minutes.
- Stir in the turkey bacon and cook for another 5 minutes.
- Add the beef broth, thyme, salt, and pepper.
- Simmer for 15 minutes to allow the flavors to meld.
- Preheat the oven and toast baguette slices until golden.
- Pour the soup into oven-safe bowls, top with toasted baguette and shredded cheese.
- Bake until the cheese is bubbly and golden, about 10 minutes.
Notes
- Feel free to substitute turkey bacon with regular bacon for a richer flavor.
- For a vegetarian option, use vegetable broth instead of beef broth.