Gooey Shrimp Crab Lasagna: The Best Seafood Bake You'll Love
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Indulge in the rich flavors of our Gooey Shrimp Crab Lasagna, a seafood bake that is sure to impress. This dish combines layers of succulent shrimp and crab meat with a cheesy, creamy filling, all wrapped in lasagna noodles for a delightful meal.
Total Time:1 hour 15 minutes
Yield:8 servings
Ingredients
9 lasagna noodles
1 pound shrimp, peeled and deveined
1 pound crab meat
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated
2 eggs
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
3 cups marinara sauce
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions; drain and set aside.
In a mixing bowl, combine the ricotta cheese, eggs, garlic, salt, pepper, and Italian seasoning.
In a baking dish, spread a layer of marinara sauce on the bottom.
Layer 3 lasagna noodles over the marinara sauce.
Add half of the ricotta mixture, followed by half of the shrimp and crab meat, and a layer of mozzarella cheese.
Repeat the layers, ending with a final layer of noodles and marinara sauce on top.
Sprinkle the remaining mozzarella and all of the parmesan cheese on top.
Bake for 45 minutes, or until the cheese is bubbly and golden.
Let cool for 10 minutes before slicing and serving.
Notes
For an extra twist, add some spinach or sautéed vegetables between the layers.
