Golden Shrimp and Crab Indulgent Puff Pastry Bake Recipe
This Golden Shrimp and Crab Indulgent Puff Pastry Bake is a deliciously rich dish perfect for special occasions and gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 package puff pastry sheets
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into desired shapes.
- In a bowl, mix together the shrimp, crab meat, cream cheese, mayonnaise, green onions, garlic powder, lemon juice, salt, and pepper.
- Place a heaping spoonful of the mixture on one half of each pastry piece.
- Fold the pastry over to enclose the filling and seal the edges with a fork.
- Brush the tops with beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, try adding some Old Bay seasoning to the filling.
- You can also use other seafood like lobster or scallops.