Golden Crescent Rolls: Easy Recipe for Beefy Cheesy Delights
Delight your taste buds with these Golden Crescent Rolls filled with savory seasoned beef and cheesy goodness!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 can crescent rolls
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the onions until translucent.
- Add the ground beef, garlic powder, salt, and pepper. Cook until the beef is browned.
- Remove from heat and stir in the cheddar cheese until melted.
- Unroll the crescent rolls and place a spoonful of the beef mixture on the wide end of each roll. Roll them up tightly.
- Place the rolled crescent rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like oregano or basil to the beef mixture.
- These rolls are best enjoyed fresh, but you can reheat them in the oven.