Golden Crab Seafood Bombs: Easy Indulgence for Home Chefs
Indulge in the deliciousness of Golden Crab Seafood Bombs, a perfect treat for home chefs looking for easy yet fancy seafood dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine crab meat, breadcrumbs, cream cheese, green onions, garlic powder, Dijon mustard, Worcestershire sauce, parsley, salt, and black pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Try adding a pinch of cayenne pepper for a spicy kick.
- These seafood bombs can be made ahead of time and frozen before baking.