Golden Crab and Shrimp Seafood Cups: Easy Gourmet Delight at Home
Enjoy a delicious and elegant seafood dish with these Golden Crab and Shrimp Seafood Cups, perfect for dinner parties or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 12 puff pastry cups
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, green onions, salt, and pepper.
- Gently fold in the crab meat and shrimp until evenly coated.
- Fill each puff pastry cup with the seafood mixture.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- These cups can be prepared in advance and baked before serving.