Golden Cheese Steak Tortellini Casserole: A Creamy Indulgence at Home
Experience the creamy, cheesy goodness of a Golden Cheese Steak Tortellini Casserole that can easily be made at home, perfect for a family dinner or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
- 1 pound cheese tortellini
- 1 pound sliced steak
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the onions, bell pepper, and garlic, sauté until softened.
- Add the sliced steak to the skillet and cook until browned.
- Stir in the beef broth and heavy cream, bringing to a simmer.
- In a large baking dish, combine the cooked tortellini and steak mixture.
- Top with shredded cheese and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Notes
- For added flavor, you can include your favorite herbs or spices.
- Feel free to substitute the steak with chicken or turkey if desired.