- 1 box German chocolate cake mix
- 1 can coconut pecan frosting
- 4 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup semi-sweet chocolate chips
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, oil, and water.
- Mix until well combined, then pour into a greased 9x13 inch baking dish.
- Spoon the coconut pecan frosting over the cake batter.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, add an extra cup of chocolate chips.
- Serve warm with vanilla ice cream for an extra treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: None
