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German Chocolate Dump Cake: The Best Indulgent Dessert Recipe

German Chocolate Dump Cake

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Discover the rich and decadent flavors of German Chocolate Dump Cake, perfect for any occasion!

Ingredients

  • 1 package German chocolate cake mix
  • 1 cup unsweetened cocoa powder
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 can sweetened condensed milk
  • 1 cup water
  • 1/2 cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the cake mix, cocoa powder, water, and vegetable oil until combined.
  3. Spread the cake batter evenly in a greased baking dish.
  4. In a separate bowl, mix the sweetened condensed milk, chopped pecans, and shredded coconut.
  5. Spoon the coconut mixture over the cake batter.
  6. Bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For a richer flavor, use dark chocolate cake mix.
  • Serve warm with whipped cream or ice cream.