- 1 package German chocolate cake mix
- 1 cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 can sweetened condensed milk
- 1 cup water
- 1/2 cup vegetable oil
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, cocoa powder, water, and vegetable oil until combined.
- Spread the cake batter evenly in a greased baking dish.
- In a separate bowl, mix the sweetened condensed milk, chopped pecans, and shredded coconut.
- Spoon the coconut mixture over the cake batter.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Serve warm with whipped cream or ice cream.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian