Gelatin Pudding with Fruits: The Best Cookie Base Delight
This delightful gelatin pudding features a creamy layer of fruits on top of a crunchy cookie base.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 8 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fruit cocktail
- 2 cups water
- 1 package gelatin
- 1 cup whipped cream
- 2 cups crushed cookies
- 1/2 cup unsalted butter, melted
Instructions
- In a saucepan, bring the water to a boil.
- Remove from heat and stir in the gelatin until fully dissolved.
- Allow the mixture to cool before adding the fruit cocktail.
- In a bowl, mix the crushed cookies with melted butter and press into the bottom of a serving dish.
- Pour the gelatin mixture over the cookie base and refrigerate until set.
- Top with whipped cream before serving.
Notes
- For a richer flavor, use flavored gelatin.
- Fresh fruits can be substituted for the fruit cocktail.