Garlic Shrimp with Lemon: The Best Easy Recipe for Home Cooks
This Garlic Shrimp with Lemon and Parsley recipe is a simple yet delicious dish that combines shrimp with the bright flavors of lemon and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Increase the heat to medium-high and add the shrimp, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
- Stir in the lemon juice and chopped parsley, cooking for an additional minute.
- Remove from heat and serve immediately.
Notes
- For a spicier kick, add red pepper flakes while cooking the shrimp.
- Serve over pasta or with crusty bread to soak up the delicious sauce.