Garlic Shrimp with Lemon: The Best Easy Recipe for Home Cooks
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This Garlic Shrimp with Lemon and Parsley recipe is a simple yet delicious dish that combines shrimp with the bright flavors of lemon and fresh parsley.
Total Time:20 minutes
Yield:4 servings
Ingredients
1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 lemon, juiced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Increase the heat to medium-high and add the shrimp, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
Stir in the lemon juice and chopped parsley, cooking for an additional minute.
Remove from heat and serve immediately.
Notes
For a spicier kick, add red pepper flakes while cooking the shrimp.
Serve over pasta or with crusty bread to soak up the delicious sauce.
