- 8 ounces linguine or spaghetti
- 1 pound shrimp, deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- Cook the linguine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
- Toss in the cooked pasta, salt, black pepper, lemon juice, and parsley. Mix well and serve immediately.
Notes
- For extra flavor, consider adding grated Parmesan cheese on top before serving.
- You can replace shrimp with chicken or vegetables for a different variation.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free