- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 1 medium cabbage, leaves separated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add sliced sausage and cook until browned.
- Add shrimp and paprika, cooking until shrimp are pink.
- Season with salt and pepper to taste.
- Spoon the mixture into cabbage leaves and serve.
Notes
- For extra flavor, add chopped fresh herbs like parsley or cilantro.
- You can substitute the sausage with chicken or turkey sausage.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
