Garlic Rosemary Bone In Ribeye Steak: A Juicy Homestyle Delight
Indulge in the rich flavors of garlic and rosemary with this succulent bone-in ribeye steak, perfect for a homestyle meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
- 2 bone-in ribeye steaks
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to high heat.
- In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- Rub the mixture generously onto both sides of the ribeye steaks.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- Serve and enjoy your delicious garlic rosemary ribeye steak!
Notes
- For added flavor, marinate the steaks overnight.
- Pair with your favorite sides such as mashed potatoes or grilled vegetables.