Garlic Parmesan Shrimp Seafood Roll Ups: Easy and Delicious Twist
These Garlic Parmesan Shrimp Seafood Roll Ups are an easy and delicious twist on traditional seafood dishes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 4 large tortilla wraps
- 1 cup mixed greens
Instructions
- In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Remove from heat and stir in Parmesan cheese and parsley.
- Lay out the tortillas and place mixed greens on each one.
- Distribute the shrimp mixture evenly across the tortillas.
- Roll up the tortillas tightly and slice them in half to serve.
Notes
- For added flavor, consider topping with extra Parmesan cheese.
- You can substitute shrimp with crab or lobster for a different taste.