Garlic Parmesan Shrimp Bake: Easy Indulgence for Seafood Lovers
A delicious and easy recipe for Garlic Parmesan Shrimp Bake that seafood lovers will appreciate!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine olive oil, garlic, paprika, salt, and pepper.
- Add the shrimp and toss to coat evenly.
- Transfer the shrimp to a baking dish.
- In a separate bowl, mix Parmesan cheese and breadcrumbs.
- Sprinkle the cheese and breadcrumb mixture over the shrimp.
- Bake for 15-20 minutes, or until the shrimp are cooked through.
- Garnish with chopped parsley and serve.
Notes
- For extra flavor, add lemon zest to the shrimp mixture.
- Serve with crusty bread to soak up the juices.