Garlic Parmesan Shrimp Bake: Easy and Indulgent Homemade Delight
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Experience the rich and savory flavors of garlic parmesan shrimp bake that is both easy to prepare and indulgent.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt to taste
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine shrimp, garlic, olive oil, parsley, red pepper flakes, and salt.
- Transfer the shrimp mixture to a baking dish.
- In a separate bowl, mix breadcrumbs with Parmesan cheese.
- Sprinkle the breadcrumb mixture over the shrimp.
- Bake for 15-20 minutes or until the shrimp are cooked through and the top is golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, add lemon juice before serving.
- Pair this dish with a side of pasta or a fresh salad.