- 1 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 2 tablespoons butter, melted
- Preheat the oven to 375°F (190°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, parsley, black pepper, salt, and paprika.
- Add melted butter to the breadcrumb mixture and stir until combined.
- Place shrimp on a baking sheet and spoon the breadcrumb mixture over each shrimp.
- Bake for 15-20 minutes or until shrimp are opaque and the topping is golden.
- Serve immediately with lemon wedges.
Notes
- For extra flavor, marinate shrimp in lemon juice and garlic before coating.
- Can substitute other herbs according to preference.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free