- 2 pounds ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and red pepper flakes.
- Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Bake for 45-50 minutes, or until the meat has reached an internal temperature of 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra moisture, consider adding 1/4 cup of milk to the mixture.
- Serve with mashed potatoes or a fresh salad.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free