Garlic Parmesan Cheeseburger Bombs: Easy Turkey Bacon Delights
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on the classic cheeseburger, featuring turkey bacon and a savory garlic parmesan flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 package refrigerated biscuit dough
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the chopped turkey bacon until crispy.
- Add ground turkey to the skillet and cook until browned and fully cooked.
- Stir in garlic, mozzarella, parmesan, Italian seasoning, and black pepper; mix well.
- Open the biscuit dough and separate it into individual biscuits.
- Place a spoonful of the turkey mixture in the center of each biscuit and fold the dough around it.
- Place the bombs seam-side down on a baking sheet.
- Brush the tops with olive oil and sprinkle with additional parmesan cheese.
- Bake for 15-20 minutes until golden brown.
Notes
- For a spicier kick, add some red pepper flakes to the mixture.
- These can be made ahead of time and frozen before baking.