- 4 lamb chops
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- In a bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, black pepper, and paprika.
- Rub the mixture over the lamb chops and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for about 4-5 minutes on each side for medium-rare.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chops overnight.
- This dish pairs well with grilled vegetables or a fresh salad.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
