Garlic Herb Butter Beef Tenderloin Roast: The Juiciest Recipe Ever
This garlic herb butter beef tenderloin roast is the juiciest recipe you'll ever make. Perfectly seasoned and cooked to perfection!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds beef tenderloin
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the butter, minced garlic, rosemary, thyme, salt, and black pepper.
- Rub the herb butter mixture all over the beef tenderloin.
- Heat olive oil in a large skillet over medium-high heat. Sear the tenderloin on all sides until browned.
- Transfer the seared tenderloin to a baking dish and roast in the preheated oven for 25-30 minutes, or until it reaches your desired level of doneness.
- Remove from the oven and let it rest for 10-15 minutes before slicing.
Notes
- For an extra flavor boost, marinate the beef in the herb butter overnight before cooking.
- Serve with your choice of sides such as roasted vegetables or mashed potatoes.