Garlic Herb Butter Beef Tenderloin Roast: Easy and Irresistible Recipe
A delicious and easy recipe for Garlic Herb Butter Beef Tenderloin Roast that is perfect for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
- 2 pounds beef tenderloin
- 1/4 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the softened butter, garlic, rosemary, thyme, salt, and pepper until well combined.
- Spread the garlic herb butter all over the beef tenderloin.
- Place the tenderloin in a roasting pan and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
- Always use a meat thermometer to ensure the perfect doneness.
- Letting the meat rest helps retain its juices.