Garlic Butter Tomahawk Steak: Indulge in Juicy Flavor at Home
Discover the succulent flavors of garlic butter tomahawk steak, an indulgent dish perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 tomahawk steak
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to high heat.
- Season the tomahawk steak with salt and black pepper.
- In a pan over medium heat, melt the butter and add garlic and thyme, cook until fragrant.
- Place the steak on the grill and sear for 5-7 minutes on each side.
- Brush the garlic butter mixture over the steak during the last few minutes of grilling.
- Remove the steak from the grill and let it rest for 10 minutes before slicing.
Notes
- Let the steak come to room temperature before grilling for better cooking.
- Use a meat thermometer to check for desired doneness.