Garlic Butter Steak, Shrimp, Corn and Broccoli: A Juicy Delight
A delicious blend of garlic butter steak, succulent shrimp, corn, and fresh broccoli that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds ribeye steak
- 1 pound shrimp, peeled and deveined
- 2 cups corn kernels
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the ribeye steak with salt and pepper.
- In a pan, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the corn and broccoli to the pan and cook until tender.
- Grill the steak for about 6-8 minutes on each side for medium rare.
- In the last few minutes of grilling, add the shrimp to the grill and cook until pink.
- Drizzle the garlic butter over the steak, shrimp, corn, and broccoli before serving.
Notes
- Adjust the cooking time for steak thickness.
- Feel free to add your favorite vegetables to the mix!