- 1 pound steak, cut into strips
- 1 pound shrimp, peeled and deveined
- 2 tablespoons garlic, minced
- 1 bell pepper, sliced
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add steak strips and cook until browned.
- Add shrimp and cook until pink.
- Add sliced peppers and stir for a few minutes.
- Pour in the heavy cream and simmer for 5 minutes.
- Season with salt and pepper, to taste. Serve hot.
Notes
- For added flavor, include your favorite herbs.
- Serve over rice or pasta for a complete meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
