Garlic Butter Shrimp Pasta Volcano: An Easy Indulgent Delight
A delicious and indulgent garlic butter shrimp pasta that is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
Ingredients
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, sauté for 1-2 minutes.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Add cooked spaghetti to the skillet, tossing to coat in the sauce. Season with salt.
- Garnish with fresh parsley before serving.
Notes
- This dish can be customized with vegetables like spinach or cherry tomatoes.
- For a milder flavor, reduce the amount of red pepper flakes.