Garlic Butter Shrimp and Scallop Seafood Bake: A Juicy Delight
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This Garlic Butter Shrimp and Scallop Seafood Bake brings together succulent seafood with rich, buttery flavors for a delightful dish perfect for any occasion.
Total Time:35 minutes
Yield:4 servings
Ingredients
1 pound shrimp, peeled and deveined
1 pound scallops
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons parsley, chopped
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Add the shrimp and scallops to the skillet, seasoning with paprika, salt, and pepper. Cook for about 3-4 minutes until they start to turn pink.
Remove from heat and stir in lemon juice and parsley.
Transfer the seafood mixture to a baking dish and bake for 15 minutes or until fully cooked.
Serve hot, garnished with additional parsley if desired.
Notes
For a spicier version, add a pinch of cayenne pepper.
Feel free to mix in other seafood like crab or lobster for a more decadent dish.
