- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 4 tablespoons garlic, minced
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant.
- Add the sausage and cook until browned.
- Add the shrimp, lemon juice, and Old Bay seasoning; cook until shrimp are pink.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add vegetables like corn or potatoes for a heartier meal.
- Serve immediately for the best flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
