- 1 pound shrimp, peeled and deveined
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream, lemon juice, and paprika, stirring to combine.
- Season with salt and pepper to taste.
- Let the mixture simmer for an additional 2-3 minutes until slightly thickened.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with pasta or rice for a complete meal.
- Feel free to add other seafood like scallops or crab for variety.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free