- 1 pound shrimp, peeled and deveined
- 2 tablespoons garlic, minced
- 1/2 cup butter
- 1 bell pepper, diced
- 1 onion, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- In a large skillet, melt the butter over medium heat.
- Add the garlic and cook for 1 minute until fragrant.
- Stir in the bell pepper and onion, and sauté until softened.
- Add the shrimp, salt, and black pepper, cooking until the shrimp turn pink.
- Finish with lemon juice and serve immediately.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Serve with rice or crusty bread to soak up the sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
