Garlic Butter Pasta with Turkey Bacon: A Quick, Indulgent Treat
This Garlic Butter Pasta with Turkey Bacon is a quick and indulgent dish that combines rich flavors and easy preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 4 slices turkey bacon, cooked and chopped
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped turkey bacon and red pepper flakes; cook for an additional 2 minutes.
- Toss the cooked spaghetti in the skillet and mix until well coated with the garlic butter.
- Season with salt to taste, and garnish with fresh parsley before serving.
Notes
- For an extra kick, add more red pepper flakes according to your taste.
- You can substitute turkey bacon with regular bacon if desired.