Garlic Butter Mushroom Stuffed Chicken Breasts: Juicy Comfort Food
This Garlic Butter Mushroom Stuffed Chicken Breasts recipe is a perfect blend of juicy chicken and savory mushroom filling, making it an ideal comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 chicken breasts
- 8 ounces mushrooms, diced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the mushrooms and garlic, sauté until mushrooms are tender.
- Stir in thyme, salt, and pepper. Remove from heat and mix in mozzarella cheese.
- Cut a pocket in each chicken breast and stuff with the mushroom mixture.
- In a baking dish, melt remaining butter and place the stuffed chicken breasts in the dish. Season with additional salt and pepper.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken breasts in olive oil and herbs for a few hours before stuffing.
- Serve with a side of steamed vegetables or mashed potatoes.