Garlic Butter Fettuccine and Shrimp: Indulgent Comfort Food Delight
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Garlic Butter Fettuccine and Shrimp is a delicious dish that combines the rich flavors of garlic butter with perfectly cooked fettuccine and juicy shrimp, making it a comforting and indulgent meal.
Total Time:25 minutes
Yield:4 servings
Ingredients
8 ounces fettuccine
1 pound shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
1/4 cup fresh parsley, chopped
Salt to taste
Black pepper to taste
Instructions
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and red pepper flakes, cooking until fragrant.
Add the shrimp to the skillet and season with salt and pepper. Cook until shrimp are pink and opaque.
Stir in the cooked fettuccine and chopped parsley, tossing to combine.
Serve immediately, garnished with additional parsley if desired.
Notes
For a creamier sauce, add a splash of heavy cream.
Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.
