Garlic Butter Chicken with Creamy Linguine: A Juicy Homemade Delight
A delicious combination of garlic butter chicken served over creamy linguine, this dish is a treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 pounds chicken thighs
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 8 ounces linguine
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add chicken thighs, season with salt and pepper, and cook until browned and cooked through.
- Remove chicken and set aside. In the same skillet, stir in heavy cream and Parmesan cheese until smooth.
- Add cooked linguine to the sauce and toss to coat.
- Slice chicken and place on top of the creamy linguine. Garnish with parsley.
Notes
- Adjust the seasoning based on your taste.
- For extra flavor, consider adding red pepper flakes.