Garlic Butter Chicken Recipe


Garlic Butter Chicken is a comforting and indulgent dish that combines tender chicken breasts with a rich and creamy garlic butter sauce. This recipe is perfect for a weeknight dinner or a special occasion, offering a delightful blend of flavors that will satisfy any palate. The combination of garlic, butter, and Parmesan cheese creates a savory and luscious sauce that enhances the succulent chicken. Let’s dive into this easy yet impressive recipe that can be ready in just 30 minutes!

Overview of the Recipe

This Garlic Butter Chicken recipe is a quick and easy dish that takes only 10 minutes of prep time and 20 minutes of cooking time. The chicken breasts are seasoned and cooked to golden perfection, then smothered in a creamy garlic butter sauce made with chicken broth, heavy cream, and Parmesan cheese. The dish is finished with a sprinkle of fresh parsley for a burst of color and freshness.

History and Origin

Garlic and butter are a classic combination in many cuisines, known for their ability to elevate the simplest of ingredients. This dish draws inspiration from French cuisine, where butter and cream are often used to create rich and flavorful sauces. By adding garlic and Parmesan cheese, this recipe offers a modern twist on traditional French flavors, making it a versatile and beloved dish in many households.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish


  1. Season the Chicken:
    • Season the chicken breasts with salt, pepper, paprika, and dried thyme on both sides.
  2. Cook the Chicken:
    • In a large skillet, melt 2 tablespoons of butter over medium-high heat.
    • Add the seasoned chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Prepare the Sauce:
    • In the same skillet, melt the remaining 2 tablespoons of butter.
    • Add the minced garlic and sauté for 1-2 minutes, until fragrant.
    • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
    • Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for 5-7 minutes, or until it thickens slightly.
  4. Combine Chicken and Sauce:
    • Return the cooked chicken breasts to the skillet.
    • Spoon the creamy garlic butter sauce over the chicken.
    • Simmer for another 2-3 minutes to heat through and meld the flavors.
  5. Garnish and Serve:
    • Garnish with chopped fresh parsley before serving.


This recipe serves four. Plate the chicken breasts and pour the remaining sauce over them. Garnish with fresh parsley for a touch of color and added flavor.

Pairing and Serving Suggestions

Garlic Butter Chicken pairs wonderfully with a variety of side dishes. Serve it with mashed potatoes, rice, or pasta to soak up the creamy sauce. Steamed or roasted vegetables like broccoli, asparagus, or green beans make excellent accompaniments. For a complete meal, add a simple green salad with a light vinaigrette.

Variations of the Recipe

  1. Lemon Garlic Butter Chicken:
    • Add the juice of one lemon to the sauce for a bright, citrusy flavor.
    • Garnish with lemon slices for a fresh and tangy twist.
  2. Herbed Garlic Butter Chicken:
    • Incorporate fresh or dried herbs such as rosemary, basil, or oregano into the seasoning for the chicken and the sauce.
  3. Spicy Garlic Butter Chicken:
    • Add a pinch of red pepper flakes or a diced chili pepper to the garlic butter sauce for a spicy kick.

Health Benefits

  • Chicken: A lean source of protein, chicken breasts are low in fat and high in essential nutrients like niacin, selenium, and vitamin B6.
  • Garlic: Contains antioxidants and compounds that have been shown to boost the immune system and reduce inflammation.
  • Butter: While high in fat, butter provides essential fat-soluble vitamins like vitamin A, D, E, and K.
  • Heavy Cream and Parmesan Cheese: Add richness and calcium, important for bone health, though they should be consumed in moderation.


Q: Can I use chicken thighs instead of breasts? A: Yes, chicken thighs can be used and will add extra juiciness and flavor to the dish. Adjust the cooking time as needed to ensure they are fully cooked.

Q: How do I store leftovers? A: Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh, you can prepare the chicken and sauce separately ahead of time. Reheat the sauce and combine it with the chicken just before serving.

Q: What can I use instead of heavy cream for a lighter version? A: Substitute half-and-half or whole milk for the heavy cream to reduce the calorie content. Note that the sauce may be less rich and creamy.


Garlic Butter Chicken is a delectable and easy-to-make dish that combines tender chicken breasts with a rich and creamy garlic butter sauce. Perfect for a quick weeknight meal or a special dinner, this recipe is sure to become a favorite in your household. Enjoy the savory flavors and creamy texture of this classic dish, and feel free to customize it with your favorite herbs and spices. Happy cooking!

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