Garlic Butter Chicken Linguine: Indulgent Creamy Delight at Home
Indulge in the rich flavors of Garlic Butter Chicken with Creamy Linguine, a delightful dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound chicken breast, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 cup heavy cream
- 8 ounces linguine pasta
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add sliced chicken to the skillet, season with salt and pepper, and cook until browned and cooked through.
- Pour in the chicken broth and bring to a simmer.
- Stir in heavy cream and bring to a gentle simmer, then add Parmesan cheese and mix until smooth.
- Meanwhile, cook linguine according to package instructions, drain and add to the sauce.
- Mix well to coat the pasta in sauce and then stir in chopped parsley before serving.
Notes
- For added flavor, consider marinating the chicken in garlic and herbs before cooking.
- Pair with a side salad for a complete meal.