Garlic Butter Chicken: Indulgent Creamy Linguine Recipe at Home
This Garlic Butter Chicken with Creamy Linguine is a rich and indulgent dish that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound chicken breast, sliced
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 8 ounces linguine
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced chicken and Italian seasoning, cooking until the chicken is no longer pink.
- Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Cook the linguine according to package instructions, then drain.
- Add the linguine to the skillet with the sauce, mixing well.
- Stir in the Parmesan cheese until melted.
- Season with salt and pepper to taste, and garnish with parsley before serving.
Notes
- For a bit of heat, add red pepper flakes to the sauce.
- Feel free to substitute chicken with shrimp or vegetables for a different option.