Garlic Butter Chicken: Indulgent Creamy Linguine Delight
A delightful recipe for Garlic Butter Chicken served over creamy linguine, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 8 ounces linguine
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the diced chicken and Italian seasoning; cook until the chicken is browned and cooked through.
- Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes.
- Stir in the parmesan cheese until melted and creamy.
- Add the cooked linguine to the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the chicken.
- You can substitute the chicken with shrimp or vegetables for a different protein option.