- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 8 ounces pasta of your choice
- Salt and pepper to taste
- Fresh parsley for garnish
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken pieces to the skillet and season with salt and pepper. Cook until chicken is browned and cooked through.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Once chicken is cooked, reduce heat and stir in heavy cream and parmesan cheese until the sauce is creamy.
- Toss in the cooked pasta and mix well until combined.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, season the chicken with Italian herbs before cooking.
- Leftover sauce can be used to drizzle over steamed vegetables.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-free option available