- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine pasta
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat and add the minced garlic.
- Add the chicken bites to the skillet and season with Italian seasoning, salt, and pepper; cook until golden brown.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, stirring until melted and smooth.
- Toss the cooked fettuccine in the sauce to coat.
- Serve warm, garnished with fresh parsley.
Notes
- For added flavor, consider marinating the chicken in a garlic herb seasoning for a couple of hours before cooking.
- This dish can be served with a side salad for a complete meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free