Garlic Butter Cajun Chicken: Indulgent Mozzarella Parmesan Penne
A delicious recipe combining Cajun chicken with creamy mozzarella parmesan penne.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds chicken breast
- 4 tablespoons garlic butter
- 1 tablespoon Cajun seasoning
- 8 ounces penne pasta
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and garlic butter over medium heat.
- Add chicken breast and season with Cajun seasoning, salt, and pepper. Cook until golden brown and cooked through.
- Remove chicken, slice, and set aside.
- In the same skillet, add the cooked penne and mozzarella. Stir until cheese is melted.
- Return the chicken to the skillet, mix well, and serve.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- Feel free to add vegetables such as bell peppers or spinach.