- 1 head cabbage, chopped
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the chopped cabbage and stir to combine.
- Season with salt and pepper.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
Notes
- For added flavor, consider adding some red pepper flakes.
- This dish is best served fresh.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
