Garlic Butter Beef Rotini: Indulgent Creamy Parmesan Delight
Experience the rich and creamy flavors of Garlic Butter Beef Rotini in this delightful Parmesan sauce. Perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- 1 pound rotini pasta
- 1 pound ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in the heavy cream, grated Parmesan cheese, and Italian herbs. Cook until the sauce thickens slightly.
- Add the cooked rotini to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to substitute ground turkey for a lighter option.