Fruits and Vegetable Salad: Easy, Fresh, and Deliciously Nutritious
This Fruits and Vegetable Salad is the perfect combination of freshness and nutrition, making it an easy and delicious addition to any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mixed greens
- 1 cup diced tomatoes
- 1 cup sliced cucumbers
- 1 cup bell peppers, diced
- 1 cup sliced carrots
- 1 cup mixed fruits (e.g., strawberries, blueberries)
- 1/4 cup red onion, sliced
- 1/4 cup feta cheese (optional)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
Instructions
- In a large bowl, combine mixed greens, tomatoes, cucumbers, bell peppers, carrots, and red onion.
- Add the diced mixed fruits and gently toss to combine.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to coat.
- Top with feta cheese if using and serve immediately.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- This salad is best served fresh but can be stored for up to 2 days in the refrigerator.