- 1 head cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon apple cider vinegar
- In a large skillet, heat olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned.
- Add the chopped onion and minced garlic; sauté until translucent.
- Stir in the chopped cabbage, salt, black pepper, and red pepper flakes. Cook until cabbage is tender.
- Remove from heat, drizzle with apple cider vinegar, and mix well before serving.
Notes
- This dish can be served as a side or a main course.
- Feel free to add other vegetables like bell peppers or carrots for more flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free