Fresh Cucumber Pepper Salad: A Refreshing Twist for Your Table
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A vibrant and refreshing salad featuring crisp cucumbers and colorful bell peppers.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
- 2 large cucumbers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 small red onion
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wash and slice the cucumbers and bell peppers into bite-sized pieces.
- Finely chop the red onion and parsley.
- In a large bowl, combine the cucumbers, bell peppers, red onion, and parsley.
- In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Chill for at least 30 minutes before serving for the best flavor.
Notes
- For added crunch, consider adding some diced celery.
- Feta cheese can be sprinkled on top for extra flavor.